Friday, 5 August 2016

Life is What Happens to You When You are Busy Making Other Plans

We are delighted to announce the forthcoming publication of a new RHE Media title – Living Together and the Law: A Guide to Cohabitation by David Cobern. For more information on the book please visit our website at http://www.wordstothewise.co.uk/living-together-and-the-law.html  The book provides comprehensive coverage of protective measures and remedies available to you as an unmarried partner. Written for a general readership, it provides clear and straightforward guidance on topics such as: property; children; finances; Cohabitation Agreements; unmarried partners and business interests; the death of an unmarried partner; Alternative Dispute Resolution, etc.

More and more couples are choosing to live together outside marriage. In 2015, out of a total of 18.7 million families living in the UK, 12.5 million consisted of married couples (including same-sex married/civil partnerships) and 3.2 million consisted of unmarried couples.  This is compared with just 2.1 million cohabiting unmarried couples in 2000. This trend is expected to continue and it is now likely that, in the UK, more than half of 20-year-olds will never marry.

Many couples living together in long-term unmarried relationships mistakenly believe they have the same rights as couples who are married. Some cohabitees think of themselves as the ‘common-law spouse’ and they believe they are in a ‘common-law marriage’. So it can come as a shock to discover that ‘common-law marriage’ is a myth and living with someone for a long time gives you no legal rights at all. Therefore, if it all goes wrong and you separate what do you do about, for example:
  •  the house you bought or rented together and the improvements you made to it that increased its value;
  •  the children you had together;
  •  the possessions you bought together or gave each other;
  •  the business you ran together?

How can the law help you if you have no legal rights in relation to any of these things?

The author is very clear that this is not a book about how to end a relationship. Instead it is a book that aims to prevent common areas of dispute between unmarried partners from becoming the reason for a breakdown in their relationship. Benjamin Franklin said that ‘an ounce of prevention is worth a pound of cure’ and these wise words apply in spades when talking about the potential legal and emotional costs of disputes between cohabitees. As a result this book could be the most cost-effective purchase you ever make!

This book may seem a bit of a departure from the publisher that has brought you The Dangerous Bookfor Grandads and humorous titles by Heath Robinson. However, Living Together and the Law is closely related to our overall mission to promote wellbeing. Establishing stable and lasting relationships is a key aspect of wellbeing for most human beings and, obviously, problems in relationships have huge implications for personal wellbeing, so the book provides valuable guidance on ways in which you can ensure that legal issues do not undermine your relationship with your partner.

The RHE Media mission statement is ‘Adding years to your life and life to your years’. As a publisher I am delighted to read that research now shows that reading books does exactly this! An article on Wednesday in The New York Times says that reading books is tied to a longer life – see the article at: http://mobile.nytimes.com/blogs/well/2016/08/03/read-books-live-longer/?smid=fb-share&_r=3&referer=http://www.thebookseller.com/news/benefits-reading-include-longer-life-claims-study-371536

There may be several reasons why reading books contributes to living longer and reducing stress, a key life-limiting factor, could be one of them. An ideal way to prolong your life is therefore to read Living Together and the Law as this will reduce stress in two ways – firstly through the act of reading and, secondly, by providing solutions to potentially stressful issues in your relationship!

Wednesday, 11 May 2016

Here We Go Gathering 'Nuts' in May!


 

 Goodness me – it’s that time of year again! Spring has crept up on us and pounced. We have been freezing cold since Christmas and my garden, on top of a hill, has been in a snit – refusing to pop out a bud or waggle a leaf while Jack Frost is still stalking the avenue. Then, without a ‘by-your-leave’, warm gusts from the Continent have turned us positively tropical and spring has sprung all over. Thomas Carlyle knew what he was talking about when he wrote:

Long stormy spring-time, wet contentious April, winter chilling the lap of very May; but at length the season of summer does come.

With Chelsea Flower Show in a couple of weeks I am sure the garden designers are heaving a sigh of relief and unplugging their hairdryers as there is no longer any need to persuade their blooms to blossom. I am looking forward to seeing what extravagant and expensive creations the designers come up with this year. 

As it happens, it seems that Chelsea is very much in tune with RHE Media this year. The RHS has designed a garden called ‘Heath, Happiness and Horticulture’ https://www.rhs.org.uk/shows-events/rhs-chelsea-flower-show/2016/Articles/health-happiness-and-healing-gardens and, much to our delight, Diarmuid Gavin has designed ‘The British Eccentrics’ Garden’ that celebrates, among others, Heath Robinson - https://www.rhs.org.uk/shows-events/rhs-chelsea-flower-show/exhibitors/2016/gardens/the-harrods-eccentric-british-garden I must say that I am very pleased that our small efforts, here at RHE Media, to spread the word about wellbeing have reached the ears of the gardening movers and shakers. Gardening is indeed a great way to add years to your life and life to your years.

Also, spookily (as Dame Edna Everidge is fond of saying) the William Heath Robinson Trust posted the following on Facebook yesterday. https://www.facebook.com/HeathRobinsonMuseum/photos/pcb.520361224821457/520361111488135/?type=3 The Hare and Hounds in Waytown is my family’s local pub, well known to me as the place to go for a pint of cider after hay-making. So it appears that the universe is telling me to write a blog post about our Heath Robinson books and, specifically, about How to Make a Garden Grow.
William Heath Robinson and K.R.G. Browne offer some useful advice on garden design and choice of plants in this helpful volume:

Re flowers, now. Before planting so much as a solitary buttercup – which would look dashed silly, anyway – the gardener should give some thought to the general colour-scheme that will result when everything (to his astonishment) has come up. A garden containing only red flowers, for example, is an affront to the eye and a menace to the peace of the home, the irritant effect of red upon the nerve-centres being well known to psychologists, bulls and the retired military. In the same way, an all-white garden tends to induce snow-blindness in the family and neighbours, while an all-yellow one just looks bilious.

The gardener, then, must either work out a preliminary colour-scheme himself or hire a local artist for a small sum in bronze. As a foundation, a few roses, tulips and/or dahlias are generally useful, as these can be had in several pleasing shades and always look well in vases. Among roses, my personal favourites are Mrs. Wapshott (light crimson: very sweet), Lady Bilch-Overspoon (glossy rose: most abundant and continuous bloomer), Prunella Simpson (pink: large), Fifi Mechante (creamy pink: very free and beautiful), General Quacklingham (rich velvety crimson: very strong), and O. J. W. Featheringstonehamptonhaugh (salmon pink: large white eye). Apart from the two last, a jollier bunch of girls one could not hope to meet.

His roses selected, and his tulips and dahlias added to taste, the gardener can turn his attention to his hardy annuals – those tough little growths which can be trusted to do their stuff with the minimum of supervision. The most popular of these, at the moment, are phlox, sox, clarkia elegans (named, I believe, after that Mr. Clark who introduced spats into England), larkspur, love-in-a-mist, fun-in-a-belfry, coreopsis, ellipsis, mignonette, candytuft, bishop’s-nightshirt, nasturtium and echsol … eschscol… (Just a moment, please)… eschscholtzia. The last-named, which is pronounced like a walrus sneezing through a double thickness of felt after a heavy meal on a murky evening in Kirkcudbright, is generally spelt “Cal-i-for-ni-an pop-py”, to the relief of all.

I am sure the Chelsea designers will find such advice most useful and I am going to search the plant catalogues for fun-in-a-belfry and bishop’s nightshirt!

For those without outside space, don’t forget that you can learn much about spring planting indoors from another of our other gardening titles – Room and Window Gardening.
As ever, after an energetic morning digging weeds out of the lawn with a screwdriver (a handy tip from Grandad and using the screwdriver he gave me) and ducking dive-bombing seagulls while rescuing a drooping passion flower, my mind turns to lunch. It turns out that it is British Sandwich Week this week, which reminded me of my blog posts http://www.wordstothewise.co.uk/blog/my-life-in-sandwiches-part-1 and http://www.wordstothewise.co.uk/blog/my-life-in-sandwiches-part-2  Having little in the fridge I looked in the freezer and spotted a box of fish fingers, no doubt bought in anticipation of a visit from my nieces or nephew. Now the fish finger sandwich is much celebrated and there is considerable debate about the correct ingredients. I like to spread the bread (usually brown, but I know white is more popular) with mayonnaise, add the hot fish fingers and top with some tomato ketchup. I have also tried tartare sauce instead of mayo and that is very good too. For more thoughts on how to eat a fish-finger sandwich see - http://www.theguardian.com/lifeandstyle/2015/dec/15/how-to-eat-fish-finger-sandwiches
Hand over that fish-finger sandwich RIGHT NOW! By Stu's Images, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=27048015


I was admiring my pear blossom this morning and I wondered what Mrs Beeton recommended for preserving pears in Mrs Beeton’s Jam-making and Preserves. Here is her recipe for Pears, Sweet, Pickled:
Select some nice firm pears. To each lb. allow ½ a lb. of brown sugar, and ¼ of a pint of malt vinegar, cloves, cinnamon, and allspice.
Peel the pears and tie the spices in muslin. Place the vinegar, sugar and spices in a preserving-pan; when boiling add the pears, and cook them gently until tender. Remove the pears to a bowl or large basin, boil the syrup for about 10 minutes longer, then pour it over the fruit. On the following day boil up the syrup, and repeat the process the two following days. On the third day place the pears in jars or wide-necked bottles, and remove the spices before adding the vinegar to the fruit. Store in a dry, cool place.
My mother makes pickled pears (I think her recipe is similar to Mrs B’s) – great with ham and other cold meats and my Dad’s favourite. The lovely painting on the cover of our edition of this book shows pears and the equipment needed for preserving them.


Finally, looking ahead, don’t forget that it is Father’s Day on the 19th June. TheDangerous Book for Grandads is the ideal gift for Dads and Grandads. It includes lots of ideas for outdoor activities with the grandchildren during the holidays so get your copy now (it’s available in all good bookshops as well as online in The Great British Bookshop and Amazon) and start filling your notebook or scrapbook with plans for derring-do! For example, now the soil is warming up and (we fervently hope) the risk of frost is past, you can plant the seeds of your giant sunflower or enormous pumpkin!

With thanks to Rupert Stephenson
Of course, if your Dad and/or Grandad appreciates the outdoors more in theory than in practice then he has much in common with William Heath Robinson and K.R.G. Browne in How to Make a Garden Grow. I think they should have the last word:

The fact that neither Mr. Heath (“Towser”) Robinson nor myself has ever grown any of the flowers or vegetables mentioned in this work will not, we hope, detract from its educational value or its usefulness as a fly-swatter. After all, very few dramatic critics – a curious breed of men, remarkable chiefly for their ability to sleep through the loudest shows – have ever written plays; and, of those who have, the majority are now wishing that they had chosen something easier, such as making little woollen models of the Albert Hall. The looker-on, in other words, sees most of the game; and as onlookers (preferably from arm-chairs, with a large jug of something soothing within easy reach) Mr. Heath Robinson and I acknowledge few superiors below the rank of K.B.E.


Wednesday, 23 March 2016

THE GREAT (EASTER) EGG RACE! ACTIVITIES FOR GRANDADS AND GRANDCHILDREN TO DO TOGETHER

By Gytha69 (Wish You all a happy Eastermonday!) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons

Do you remember The Great Egg Race TV programmes from the 1980s, presented by the wonderfully eccentric Heinz Wolff? Several episodes can be viewed in the BBC archive here - http://www.bbc.co.uk/archive/great_egg_race/  Many of the contestants will now be grandads and I am sure they will be enthusiastically passing on their ingenious and devious problem-solving and engineering skills to their grandchildren.

Programmes like this demonstrate that problem-solving and building solutions together can be great fun as well as an opportunity to learn a great deal from each other. The Dangerous Book for Grandads has several great suggestions for such activities, and now the weather is finally warming up a bit Grandad and the grandkids can venture into the shed to try some dangerous experiments, build a Heath Robinson contraption or, perhaps, to create a record-breaking egg-carrying machine.

In the USA egg drop projects are a popular and fun way to teach scientific principles to young children – see, for example, http://eggdropproject.org/ A recent episode of Modern Family featured an egg-drop competition between Manny and Luke, demonstrating what a smashing time can be had by all the family when problem-solving together!

Of course, as TheDangerous Book for Grandads points out, Easter is the best time of year for egg-related activities. There is a section on Easter traditions that Grandad may like to partake in with his grandchildren. For example, painting eggs, egg rolling and pace-egging. What is dangerous about this you may ask? Well before you paint an egg you need to blow an egg – and this comes with the risk of getting egg on your face (and everything else) if you don’t do it correctly. Luckily our friends at the fantastically useful Instructables website (ideal for the creative Grandad) provide a guide to blowing eggs successfully: http://www.instructables.com/id/How-to-Blow-Egg-Out-of-Egg-Shells/?ALLSTEPS


St George slays Bold Slasher - Heptonstall Pace Egg Play - geograph.org.uk - 818905

Pace-egging, a tradition from the north-east of the UK, has the potential to descend into violence as rival teams try to steal pace eggs from each other, although actual violence is rare and is played out in the pace play or dance instead. For more about pace-egging read The Dangerous Book for Grandads.

When I was a child we used to roll painted eggs down the steep hill on which the village church stood. We would blow eggs, paint them and then roll them down the hill to see which would travel the furthest without breaking the shell, with a ‘valuable prize’ for the winner. Dangerous for the eggs, particularly when the dogs joined in and chased the eggs down the hill, and grandads and grandchildren may take a tumble if they run after the rolling eggs. There was also a competition for the best painted egg (which took place before the egg-rolling for obvious reasons!).

Easter egg rolling takes place all over the world and is a centuries-old tradition. There is an annual egg roll at the White House, presided over by the US president:


Also egg rolling is popular in Russia and Slavic nations – they use a chute rather than a hill to roll the eggs, probably because it is still too cold to venture outside at Easter in those countries.


So, what do you do with all the egg you have blown out of the egg shells? Why you make lemon curd of course! Our book, Jam-making and Preserves by Mrs Beeton, includes a simple recipe, as follows:

LEMON CURD
Take 4 eggs, 1 lb. of castor sugar, 4 oz. of butter and the rind and juice of 4 lemons.
Break the eggs separately into a basin, beat slightly, add the other ingredients and stir over a gentle heat in a pan of hot water for about 20 minutes, or until thick. Pour into dry jars, cover down securely, and store in a cold, dry place.

Lemon curd is a wonderful addition to whipped cream used in a spring Pavlova or roulade. It can be used as a filling for lemon sponge cakes and it is super on toast for breakfast.

If Grandma has plans for all her real eggs for her Easter baking then you could make papier-mâché eggs instead. This is very easy – you use a balloon as the base, blown up to the size of ‘egg’ you are after. Then you soak strips of paper in flour and water paste (or some other glue) and lay the soaked paper strips on to the balloon in several layers. Try to create as smooth a surface as you can as this will make painting the finished eggs easier. Dry the papier-mâché eggs thoroughly. When they are dry you can pop the balloon using a pin by the knot (leave the deflated balloon inside the egg or make a small hole in the top of the egg so that you can gently remove the balloon). Once the eggs are completely dry the grandchildren can paint them to create Easter decorations. Varnish the painted eggs and they will last for many years. Please note that using papier-mâché eggs for egg rolling is cheating!

Eggs represent new life and the resurrection in the Christian tradition but eggs also symbolise fertility and the rebirth of spring in many ancient pre-Christian traditions too. Now spring has sprung and the grass is rizz thoughts often turn to love. That old romantic William Heath Robinson took the opportunity to portray Easter eggs as a useful tool in wooing a potential partner. This is a technique that he did not include in How to be a Perfect Husband surprisingly so this is one for hopeful swains to add to their springtime wooing toolkit:


Finally, we are extremely grateful to Kerry Norris for the fantastic review of The Dangerous Bookfor Grandads that she sent me this morning. We are so glad that you and your family grandads enjoyed the book.

For more reviews of The Dangerous Book for Grandads visit the web page for the book at http://www.wordstothewise.co.uk/the-dangerous-book-for-grandads.html


Have a very Happy Eggy Easter!

Tuesday, 17 November 2015

The Dangerous Book for Granddads



 ‘Granddads are there to help the grandchildren get into mischief they haven’t thought of yet!’ Gene Perret

RHE Media is proud to announce the publication of The Dangerous Book forGranddads by J.C. Jeremy Hobson.

Jeremy Hobson offers granddads 86 ideas for getting into mischief with the grandchildren based on:
  •     pastimes that they had when they were a child;
  •          skills that granddads and the grandchildren can learn together;
  •          activities where the grandchildren can teach granddad a thing or two!


Becoming a granddad doesn’t automatically mean you will gain all the expertise necessary to enjoy adventures with your grandchildren overnight. For most, it’s a case of identifying the basic techniques and subsequently learning together. The main thing is - ‘just do it’. Hopefully, The Dangerous Book for Granddads will provide inspiration, stimulation – and may possibly also cause perspiration!

This fully illustrated scrapbook includes many images to remind you of childhood escapades and exploits. Full of practical advice (and a few danger warnings), this guide for granddads will have you leaping from your armchair to plan some daring deeds!

Sadly, there is much in the current media about how today’s children prefer to play computer games rather than participate in the kind of activities so enjoyed by their parents and grand-parents. Without the encouragement to climb trees, kick through autumn leaves, collect bugs and paddle about in ditches and streams, the psychologists worry that future generations will succumb to ‘epidemic obesity, attention-deficit disorder, isolation and childhood depression.’

Parents busy with work often rely on active retired grandparents to help with child care at the end of the school day, weekends and during school holidays. Not only are people living longer, they are thinking ‘younger’ and the modern attitude of mind is that all things are possible. I’m sure that, as I enter my sixth decade, I don’t think or act like grandparents would have done two or three generations ago… today’s maxim must surely be ‘You’re never too old’!Therefore, grandparents are often ideally placed to encourage youngsters to get active - and what is good for children is also good for granddad!

RHE Media’s mission statement is ‘Adding Years to Your Life and Life to Your Years’ – this mission is at the heart of all we publish, although we realise this goal in different ways. The Dangerous Book for Granddads exemplifies our mission and the book is also closely connected with the Five Ways to Wellbeing as described by the New Economics Foundation (for more information see our blog post of 15 January this year - http://www.wordstothewise.co.uk/blog/how-to-boost-wellbeing-through-hobbies-and-activities  These five ways:
  •          Connect;
  •          Be Active;
  •          Take Notice;
  •          Learn, and
  •          Give …

can all be found in the 86 activities in The Dangerous Book for Granddads – not overtly (this certainly isn’t a boring old textbook!) but through having fun with grandchildren. The book actively encourages granddads to have a second childhood by revisiting the fun they had in their youth, passing on skills that they learned as boys and engaging with the things that today’s children enjoy.

As Jeremy says in his Preface to the book,

It can be a long time before one realises where the true lessons of life are learnt. DNA and genetics are all well and good, but despite having all that flowing through your veins, you still need an enthusiastic teacher and, regardless of his aura to others, Granddad was mine. Without him I doubt that I would be anything like the person I am today and would most certainly not have much of the knowledge I’m fortunate enough to possess.



Friday, 11 September 2015

Blackberries - It's a Thin Line Between Love and Hate!



Elizabeth Adela Forbes - Blackberry Gathering 1912
Last year’s August blog post on Jamming and Pickling in a West Country Kitchen was really written a month too early. Now that September is here, and the sun is shining, it is the perfect time to pick blackberries. As I said in the earlier post, bramble jelly is my favourite jam but I am not a fan of blackberries au naturel (too many pips) and I don’t like blackberry and apple pie or crumble very much. However, for those who love this pie, here is the WI’s recipe - http://www.thewi.org.uk/what-we-do/recipes/cakes-and-desserts/apple-and-blackberry-pie I feel it is only fitting that I include a WI recipe as this is their centenary year and blackberries and pie-making are quintessential Women’s Institute, speaking as they do of thrift and adding value to food for free.

Our publication, Mrs Beeton’s Jam-making and Preserves, includes recipes for apple and blackberry jam, blackberry jam, blackberry syrup (which I think might make a lovely Kir Royale with champagne) and the following recipe for blackberry jelly (which is really blackberry and apple jelly):

Take 6lb. of blackberries, 6 medium-sized sour apples, the juice of 1 lemon and ¾ of a pint of water.

Stalk the blackberries, wipe, peel, core and slice the apples. Place the apples, water and lemon-juice into a preserving­ pan. Cook until the apples are soft, then add the black­berries and continue to boil until they are soft. Strain off the liquid through a fine hair sieve or cloth. Do not rub the fruit, only press it lightly to extract the juice.

Wash out the pan, allow 1 lb. of sugar to each pint of juice and boil in the pan until it will jelly if a little is cooled on a plate. Pour it into dry, warm jars, cover, tie down, and store in a cool place.

This beautiful weather is perfect for donning wellies, stuffing plastic bags into coat pockets and grabbing a walking stick in order to scour the fields for blackberries. The walking stick is not for weary legs (although it can come in handy for that purpose too!). Instead, a ‘proper’ stick with a curved handle is ideal for pulling down brambles that are too high to reach. The stick is also useful for bashing nettles that are in the way and for fending off prickly brambles that are determined to leave you with battle scars as you rob them of their berries.


A bumper blackberry harvest is good for people but also vital for animals trying to fatten up before winter. Domestic animals love blackberries too. Our dog used to enjoy delicately picking and eating low hanging blackberries when we were out foraging. Also, Mum’s pony enjoyed eating bramble leaves when we took her out for a walk. She was old and arthriticky so we walked her down the Dorset green lanes for exercise and fresh air. They say that there are only a few animals (those that are particularly close to humans) that understand and will follow a human’s pointing finger and I can confirm that horses are one of these animals. I would point out good brambles to the pony and she would follow my finger and move to eat the leaves that she enjoyed so much.

Anton Seder - Blackberries, Raspberries, Goldfinch
Blackberries do have health-giving properties according to the Elizabethan herbalist John Gerard (1545 – 1612):

They heale the eies that hang out.
The ripe fruit is sweet, and containeth in it much juyce of a temperate heate, therefore it is not unpleasant to be eaten
The leaves of the Bramble boyled in water, with honey, allum, and a little white wine added thereto, make a most excellent lotion or washing water, and the same decoction fastneth the teeth.

Nicholas Culpeper (1616 – 1654) also has a lot to say on the ‘virtues’ of blackberries:

It is a plant of Venus in Aries. If any ask the reason why Venus is so prickly? Tell them it is because she is in the house of Mars. The buds, leaves, and branches, while they are green, are of good use in the ulcers and putrid sores of the mouth and throat, and of the quinsy [a complication of tonsillitis], and likewise to heal other fresh wounds and sores; but the flowers and fruit unripe are very binding, and so are profitable for the bloody flux, lasks, [diarrhoea] and are a fit remedy for spitting of blood.

Culpeper goes on to say that the bramble is good for kidney stones, the berries are a remedy against snake venom and the juice of the berries helps with sores and ulcers.

I am particularly struck by the connection between brambles and eyes. Gerard proposes that blackberries can help with ‘eies that hang out’ – really? Does he mean ‘eyes’ here? I would have thought that brambles are more likely the cause of eyes hanging out than the remedy. After all, I have been scratched across the face by brambles several times while out riding down green lanes. There are also three instances of brambles causing blindness in fairytales and legend. Rapunzel’s prince is blinded when he falls from her tower into a bramble patch. In some versions of Sleeping Beauty the prince is blinded by the brambles that spring up around the castle in which the princess and her court are sleeping. Also, the mortal Bellerophon is blinded by brambles when he falls from Pegasus after trying to ride him to Olympus, home of the Gods – an instance of the association of blackberries with arrogance. Perhaps Gerard is proponent of the ancient belief in ‘the hair of the dog that bit you’ – i.e. a small amount of what caused your suffering can also be part of the cure.

'Blackberries' by Raphaelle Peale, c. 1813
There is certainly an interesting love/hate tension regarding blackberries, as highlighted by Culpeper when he says that it is hardly surprising that a plant of loving Venus is prickly when it is in the house of warmongering Mars. This is reinforced by folklore about brambles. On the one hand they are associated with the Devil, as in the old story of Lucifer falling into brambles when he is thrown out of heaven. This apparently happened on Michaelmas Day (old Michaelmas Day is 11 October) and it is unlucky to harvest blackberries after this date because the Devil cursed them and urinated on them. It is certainly true that tannins in the fruit will accumulate over time, making the berries bitter later in the year. Also, when it is damp, fungus quickly spreads over the berries – as Seamus Heaney discovered (listen to his poem at the end of this post).

On the other hand, it is said that brambles have many healing properties and blackberry remedies are found in many cultures from the Ancient Greeks and Native Americans to the Chinese. In magic the thorny branches are used for protection and healing spells. Apparently, blackberries can protect you against vampires. If you plant a bramble outside your house a vampire won’t enter because it obsessively counts the berries and forgets to come in and bite you. The berries are often associated with the feminine and earthy elements – they represent abundant harvests and prosperity. Thus, the bramble with its white flowers and black fruit, its sweet berries and ferocious thorns, is a perfect representation of the tension between light and dark, good and evil, and the ambiguity of male attitudes to women throughout history and general feelings of ambiguity towards nature – provider of abundance and healing and also savage scratcher of skin and remover of eyes. It’s a thin line between love and hate with the blackberry.

This ambiguity and tension is beautifully captured in Seamus Heaney’s poem Blackberry Picking – read here by the man himself https://www.youtube.com/watch?v=HhBK5_zLwJY

For more blog posts from Words to the Wise visit our website at www.wordstothewise.co.uk/blog  


Monday, 17 August 2015

EIGHT REASONS WHY RHE MEDIA PHOTOGRAPHY EBOOKS ARE BETTER THAN PRINT BOOKS

Image from 'Developing a Photographic Style' by David Penprase
RHE Media is producing brand new photography books as ebooks. Why are we doing this and what are the benefits of photography ebooks for photographers? I believe there are eight key reasons why photography ebooks are better than print books:
  • ·        The reproduction of the photos is better. After all, you are seeing the photograph in the form in which most images are created today – digitally. There are no print quality issues.
  • ·        Our photography ebooks are fixed layout and specifically designed for ebook delivery. They are not poor quality conversions of existing print books and they don’t have the boring layout of a reflowable ebook.
  • ·        You can pinch and zoom images to focus in on particular details or to enlarge the image to get a better view.
  • ·        You get more photos for your money – photography ebooks are much better value for money because prices are lower and you get more high quality images. Our PhotoWise Masterclass title by David Penprase, Developing a Photographic Style, is a perfect example – you get a great deal of valuable advice on how to develop your photographic style plus a gallery of 81 images by a master craftsman all for about £9 inc. VAT or $10. A similar print book might set you back nearly £30/$40.
  • ·        It is easier to take a ‘How to’ photography ebook with you into the field on your phone or tablet, or to have it open beside you at your desk. Ebooks always lie flat and open at the right page! Peter Cope’s practical guide to free image manipulation software includes advice on basic image manipulation techniques. This is an ideal resource to have open beside you when you are exploring freeware such as Snapseed, Gimp or smart phone apps.
  • ·        Live links – our photography ebooks are interactive – we link our text out to a wide variety of online content, thus extending the range of information available.
  • ·        We can cover topics in our photography ebooks that many print publishers would not regard as viable commercial propositions.

 We make no compromises with our photography ebooks – they are professionally edited and designed and they are written by fantastic photographers who are also experienced authors. We publish our own books but we are also happy to produce photography books for authors who want to self-publish. Contact us if you would like to discuss a self-publishing project.

Wednesday, 24 June 2015

Light up your Life - Daylight and Wellbeing

Fanciulla_sulla_roccia_a_Sorrento by Filippo Palizzi
We are told that a Mediterranean diet is one of the most healthy – lots of colourful vegetables, olive oil, fish, grains, etc. But there is something else that the Mediterranean has in abundance and is often celebrated for and that is daylight (beautifully captured in the painting here by Filippo Palizzi). Daylight is never mentioned as a component of a Mediterranean diet but there is plenty of research that says it should be.

Daylight is vital to physical and psychological wellbeing in many ways. Here are just a few.

Vitamin D

Sunlight on your skin produces Vitamin D – the vitamin your body needs to absorb calcium. Calcium is necessary for strong healthy bones and lack of calcium is a major factor in the development of osteoporosis. Vitamin D deficiency has also been linked to several cancers and one study showed that Vitamin D supplements for postmenopausal women reduced the chance of getting any cancer by 60%. Now, we do need to be sceptical about such claims made by researchers and about claims for taking vitamin supplements. But, with the other benefits of daylight exposure described below, we should all prescribe ourselves a daily dose of daylight to boost our Vitamin D levels.
In my blog post on our edition of Heath Robinson’s How to Make a Garden Grow I describe the concerns about the health of the nation in the 1920s and 1930s. Many of the working class recruited as soldiers for fighting in the First World War didn’t not meet the health requirements. Rickets is also caused by Vitamin D deficiency and many children who lived in slum housing at the beginning of the twentieth century didn’t get enough daylight or enough Vitamin D in their diet for healthy bone growth. At the time there was a lot of talk about fresh air and exercise. What they didn’t know then but we do know now is that it was the lack of daylight that was largely the cause of many of the health problems identified during and after the First World War. The relationship between light and health is also covered in my blog post on How to Live in a Flat by Heath Robinson and we see the impact of these concerns on the design of housing in the early twentieth century.

Sleep

Our sleep patterns are regulated by the hormone melatonin. The blue light part of the daylight spectrum enters the eye and sends a message along the optic nerve to the gland that produces melatonin. While blue light is entering our eyes, the amount of melatonin produced is suppressed and we feel awake. When it gets dark and the amount of blue light entering the eye is reduced, the amount of melatonin produced increases, we feel sleepy and our body prepares for sleep.
There is a very interesting article about blue light on this website http://moreintelligentlife.co.uk/content/features/rosie-blau/light-and-health?page=full I quote one particularly interesting section from this article, relating to the work of Kazuo Tsubota, professor of ophthalmology at Keio University School of Medicine in Japan:

Tsubota’s ambition as an ophthalmologist is “to protect the eye for this long-lived society”. We all know that our eyesight fades with age—what he calls “the eye as a camera”—but “the eye as a clock” does too. As we get older, our lens yellows, so less light reaches the receptor at the back of the eye to tell our brains what time it is—and we need more daytime rays to reset our body clock. “At 58 years, my lens is a third as good at receiving blue light as the 20-year-old lens,” says Tsubota, who talks with a wide smile and waving hands. “In order to have a proper amount of light, I have to play outside three times as much as a 20-year-old boy,” he says and laughs. “That gives me a good excuse to ski, go swimming, jogging.”
Tsubota says he is motivated by gokigen, meaning a life filled with happiness. This is not idle chat, he insists. Happiness is one of three things that help to stave off the depredations of age, along with diet and exercise. His remedy is not to sing and laugh, or even to get rich or get married, but to sleep: “It has almost the same beneficial effect on health as smoking has a bad one.” And getting a good night depends on having the right amount of light at the right time of day.
Much of his research focuses on his own cataract patients. After a cataract operation, people usually have fewer falls, their mood lifts and they think more sharply. Tsubota also found that his patients’ sleep “dramatically improved”. He believes many of the other benefits of the operation flow from this: “The surgery replaces the opaque lens and suddenly 90% of the blue light is received, you are like a five-year-old. So cataract is a treatment for the clock as well as the camera.”

The relationship between sleep and wellbeing is now well-known. However, I find this quotation fascinating for the insight it gives into the interrelationship between eye health, light, sleep and wellbeing. But, in simple terms, the equation is: more daylight = better sleep = health and wellbeing.
You may also notice another thread running through several of my blog posts – my references to Japanese philosophy such as Wabi Sabi and, here, gokigen. The Japanese are famously long-lived and are healthier for longer so they are able to add years to their lives and life to their years. Their diet is often given as the reason for this but I think there are other factors too, connected with their way of living.

Psychological wellbeing

We also know that quality sleep and physical health improve our psychological wellbeing. But daylight itself improves our feelings of wellbeing and quite a lot of research is now being done into the reasons why this is the case. Much of this research is collated in the following literature review http://www.nrel.gov/docs/fy02osti/30769.pdf This is a long read so, again, I will quote the section that struck me particularly:

Humans are affected both psychologically and physiologically by the different spectrums provided by the various types of light. These effects are the less quantifiable and easily overlooked benefits of daylighting. Daylighting has been associated with improved mood, enhanced morale, lower fatigue, and reduced eyestrain. One of the important psychological aspects from daylighting is meeting a need for contact with the outside living environment (Robbins 1986). According to Dr. Ott (Ott Biolight Systems, Inc. 1997a), the body uses light as a nutrient for metabolic processes similar to water or food. Natural light stimulates essential biological functions in the brain and is divided into colors that are vital to our health. On a cloudy day or under poor lighting conditions, the inability to perceive the colors from light can affect our mood and energy level. Dr. Liberman (1994) also mentioned that light plays a role in maintaining health: When we speak about health, balance, and physiological regulation, we are referring to the function of the body’s major health keepers; the nervous system and the endocrine system. These major control centers of the body are directly stimulated and regulated by light, to an extent far beyond what modern science…has been willing to accept.

We know that being outside in the sunshine makes us feel good – we don’t need research to tell us that. What the research is beginning to confirm is that it is exposure to daylight that is the reason why we feel good.

Recipe for the daylight part of our Mediterranean diet

Hang on, you may say, we are constantly being warned about spending too long in the sun, risking skin cancer, cataracts, wrinkles, etc. How do we get more daylight without incurring all these risks? Well, here is the Words to the Wise recipe for your daylight diet:

  •       Take a 20-minute walk every morning (even in winter – in fact, especially in winter) and expose as much skin to the daylight as is decent and without getting frostbite! You only need a 15-minute exposure to create enough Vitamin D for the day and walking in the morning means you are not exposed to strong mid-day sunlight that will damage your skin. A morning walk will also help to wake you up as the blue light will start the reduction in melatonin levels. Older Chinese people who start the day with Tai Chi outside have the right idea – gentle exercise in daylight (not artificial light) will help you to live longer, be healthier and feel good.
  •       For the rest of the day, take every opportunity to get some daylight. If you can’t go outside then sit near a window. Keep windows clean and open the curtains as soon as you get up. At work insist on your ‘right to light’ – show your employer the literature review I refer to above. I am sure he or she will be keen to improve productivity!
  •      In the evening turn off all screens (TV, tablet, mobile phone, etc.) at least two hours before you go to bed. Screens emit blue light and this will continue to suppress melatonin levels, which will make it harder to get to sleep. Make sure your bedroom is as dark as possible.


Add this recipe to your vegetables, olive oil, nuts and fruit to get the full benefit of the Mediterranean diet.

There is a lovely quotation that accompanies the Filippo Palizzi painting above:
Sul bordo dello scoglio vi è una scritta: Egli, che mi pose a giacere su questa roccia, mi dice di guardarti da mattina a sera e dirti sempre: sii felice. Felice.
On the edge of the cliff there is an inscription: He placed me to lie on this rock, tells me to look at you from morning to night and tell you: be happy. Happy.

P.S.: Our Photography books are all about capturing and recording light. Photography also gets you outside for your daily dose of daylight. Our first title on Developinga Photographic Style by David Penprase has just been published. For more information about our Photography titles visit www.RHEMediaPhotography.co.uk